As fresh and explosive as a tropical thunderstorm. Yellow Habanero peppers grown chemical-free on the rooftops of Brussels, ripe mangoes, fresh garlic and ginger, organic lime and a complex blend of hand-crushed exotic spices: it's a concentrate of sunshine ready to transform even the most mundane dishes. The combination of chilli and ginger gradually builds up the spiciness, giving a gradual but persistent rush. This is SWET's first hot sauce, made at home in 2019, it's the SWET ONE, the source of all the others. - It's the queen of roast chicken. - Perfect with fish & chips and all kinds of fried foods. - A few drops on hummus as an aperitif. - For dipping spring rolls. - Next to a seafood platter. In the kitchen: - Spice up pad Thai or fried noodles. - A few drops in a vegetable wok. - To caramelize porc or tofu. In a cocktail: - Moscow mule - Freestyle with rum or vodka. Mango - Apple - Cider vinegar* - Red onions* - Habanero peppers - Ginger* - Spring water - Lime* - Garlic - Brown sugar** - Sea salt - Spices * Organic ** Belgian 100mlUSAGE
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