The damned soul of SUN BURN. The fruit has been removed, leaving only the habanero peppers and spices. An essential (near-death) experience for SUN BURN fans. Batch limited to 80 vials. - It's the queen of roast chicken. - Perfect with fish & chips and all kinds of fried foods. - A few drops on hummus as an aperitif. - For dipping spring rolls. - Next to a seafood platter. In the kitchen: - Spice up pad Thai or fried noodles. - A few drops in a vegetable wok. - To caramelize posrc or tofu. In a cocktail: - Moscow mulet - Freestyle with rum or vodka. Piments Habanero - Vinaigre de cidre - Gingembre - Citron vert - Épices - Sel de Guérande
USAGE
On the table:
INGREDIENTS