If we had to choose one of our sauces to highlight our expertise highlight our expertise and easily explain SWET's founding concept, it would probably be FOREVER.
As always, fresh, seasonal ingredients in a product of the highest possible quality.
Always the organic strawberries from Domaine de la Falize, so good that it's almost a crime to make hot sauce with it...
Still our Brussels-grown peppers (Madame Jeannette this year) and still Belgian summer apples...
The production of our own vinegar, which has been maturing for a year elderflowers harvested in the middle of Molenbeek, 200m from the SWET FACTORY...
Still no water, still no additives (the thickeners some thickeners some people use to sell water, or so-called natural so-called natural flavors...)...
No added sugar...
Entirely handmade in our workshop in Brussels...
Like all our sauces, as always and forever.
This is a a seasonal masterpiece, slightly spicier than last year's, perfect with grilled perfect with grilled vegetables, white meats and even a scoop of even on a scoop of ice cream or a slice of cheese cake a slice of cheese cake.
A hot sauce we're very proud of this is the third year we've produced it since its release in 2022 in collaboration with LE FOODING.
A little ultra-local sauce that can be sent ultra-far.
1104 bottles, not a single one more.