It's in the top 3 of our easiest-to-use sauces: it'll replace ketchup and sriracha everywhere, better than ever. Also excellent with vodka, in a shot, to save time. - With a drizzle of olive oil on a Buffala mozzarella. - On pasta. - On a pizza. - And everything else. In the kitchen: - To spice up a Bolognese sauce. - In a vegetable lasagne. - To season vinaigrettes. - In a bocadillo, in place of the tomato. In a cocktail: - Pure in a shot of vodka: Bloody shot. - Bloody Mary - Michelada. Tomato - Cider vinegar* - Celery** - Habanero peppers** - Brown sugar** - Guérande salt * Organic ** Belgian 100ml
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