Simple ingredients for a space-age result.
- 4 eggs
- 1 or 2 cloves of garlic
- 10 to 20g of salted butter
- 2 or 3 tablespoons of AMAÏ red hot sauce
It couldn't be simpler.
Melt the butter in a skillet over medium heat, add the pressed or finely chopped garlic, and let it heat up a little.
Crack the eggs on top as if to fry them, increasing the heat slightly.
When the eggs are half cooked, add the hot sauce and start scrambling everything together with a spatula.
Stir until dry and serve immediately.
Everything is better with AMAÏ!
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